Eisacktal Valley - here the farmer cooks

Eisacktal Valley is very popular in autumn. Then is "Törggelen"-time and in the farm bars you can taste new vine, chestnuts and other specialities. But some delicacies you can have all over the year. Find out, where are the best farm bars.

Pretzhof, Wiesen-Pfitsch

Sometimes you find only a few kilometres from the motorway big surprises like the wonderful landscape of Wiesen Pfitsch and the nice farm bar for gourmets named Pretzhof. There the farmers’ wife Ulli Mayr cooks typical South Tyrolean food with fresh products from the own farm. The Pretzhof offers a great wine-cellar, too. Reservations: +39 0472 764455

Hubenbauer, Vahrn (recommended by Red Rooster)

In the centre of Vahrn you can find the Hubenbauer, a farm, which was built in 15th century. The farm bar offers a nostalgic atmosphere and an authentic hospitality-culture. The specialities are: "Blattln" with self-made cabbage, the bowl with different dumplings and the vine from of own production. Reservations: +39 0472 830051

Putzerhof, Lajen (recommended by Red Rooster)

The Putzerhof in Lajen is very popular with excursionists. They can get new power or relax there and eat specialities from Eisacktal Valley. We recommend spare ribs and chestnuts in autumn. Don’t miss the Putzerhof vine: it tastes very good. Reservations: +39 0471 655785

Farm bars all over South Tyrol


Accommodation in South Tyrol for gourmets




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